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    You are in: Home / Recipes / Hot Brick Toddy Recipe
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    Hot Brick Toddy

    Hot Brick Toddy. Photo by Rita~

    1/2 Photos of Hot Brick Toddy

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    twissis's Note:

    Was recipe browsing today & ran into the Manitoba Liquor Control Commission again, this time w/another Canadian cocktail. I'm now convinced this group does little in the realm of real liquor control.

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    Ingredients:

    Serves: 1

    Yield:

    8 oz co ...

    Units: US | Metric

    Directions:

    1. 1
      In a coffee mug, combine whisky & sugar. Add boiling water to fill & stir well.
    2. 2
      Float butter on top & sprinkle w/cinnamon.

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    Ratings & Reviews:

    • on February 10, 2009

      I'm not actually going to give a star rating, because maybe it was me, but I found this undrinkable. The butter on top was not a particularly nice addition to my palate. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      55

      Great, just what I needed on this cold evening. Have been standing outside for about hour and half. This really hit the spot. Never thought butter and whiskey would go well together but this does.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      55

      Yum! I love this round the campfire in the winter time, when it's too cold for anything else! I halved the recipe but kept the sugar the same, and used brown sugar. Honey is nice too. Never thought of adding cinnamon before, it's my new favourite addition! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hot Brick Toddy

    Serving Size: 1 (66 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 34
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    17%
    Protein 0.0 g
    0%

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