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    You are in: Home / Recipes / Hot Breakfast Sandwich Recipe
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    Hot Breakfast Sandwich

    Hot Breakfast Sandwich. Photo by Perfect Pixie

    1/1 Photo of Hot Breakfast Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Perfect Pixie's Note:

    A classic Sunday morning, in front of the tele with the rugby on meal. So nice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Now you can either toast your bread or if you like leave it untoasted (I always have mine untoasted, but everyone else in my family toast theirs).
    2. 2
      Fry the bacon (you can grill).
    3. 3
      Fry egg.
    4. 4
      Cut fat off bacon.
    5. 5
      Place on one of the slices of toast.
    6. 6
      Place the fried egg on top.
    7. 7
      Add whichever sauce you prefer (I wouldn't recommend the both together).
    8. 8
      Top with other piece of toast.
    9. 9
      Cut down the middle.
    10. 10
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Hot Breakfast Sandwich

    Serving Size: 1 (116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 414.1
     
    Calories from Fat 243
    58%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.7 g
    43%
    Cholesterol 242.3 mg
    80%
    Sodium 788.1 mg
    32%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 15.3 g
    30%

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