Total Time
16mins
Prep 10 mins
Cook 6 mins

Expect endless praise with this bottomless crowd pleaser!! Nothing says party like a savoury dip to dig into, so follow these steps for some layer-lovin' satisfaction.

Ingredients Nutrition

  • 12 cup cream cheese, at room temperature
  • 1 cup full fat sour cream
  • 1 tablespoon chopped seeded jalapeno pepper
  • 3 tablespoons finely sliced green onions
  • 398 ml refried beans
  • 1 sweet red pepper, chopped
  • 1 14 cups triple cheddar shredded cheese
  • 368 g corn tortilla chips (PC sea salt kettle cooked)
  • 430 ml salsa, mild (President's Choice)

Directions

  1. Preheat broiler.
  2. In bowl and using wooden spoon, stir cream cheese until soft. Stir in sour cream, jalapenos and 1 tbsp (15 mL) of the green onions. With a whisk, beat until smooth. Spread evenly over bottom of 8-inch square (2 L) glass baking dish. Dollop refried beans evenly over surface; spread evenly with back of spoon. Sprinkle with peppers, then cheese.
  3. Place baking dish in top third of oven. Broil for 4 to 6 minutes or until golden and bubbly. Top with remaining green onions. Serve immediately with tortilla chips and salsa.