Hot Blueberry Sauce

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READY IN: 10mins
Recipe by Mom10

This is yummy wherever it came from. I don't keep "arrowroot starch" on hand so substitute with corn starch. This sauce highlights the natural goodness of the berries without adding a lot of unnecessary sugars. We love it on pancakes but don't stop there. How about waffles, ice cream, yogurt . . .

Ingredients Nutrition


  1. Combine water and starch in saucepan.
  2. Stir over low heat until thickened.
  3. Add remaining ingredients and stir.
  4. Serve.

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