Hot Beer Soup (Heisse Biersuppe)

Total Time
25mins
Prep 10 mins
Cook 15 mins

A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make

Ingredients Nutrition

Directions

  1. Pour beer and sugar into a heavy 4 to 5 quart saucepan.
  2. Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
  3. In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
  4. Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
  5. Serve.

Reviews

(3)
Most Helpful

well we gave it a whirl - but no-one finished their bowl... ewww yuck. the rest ended up down the sink.

eckythumpme August 18, 2008

Beer drinkers unite -- finally a soup for you! If you like beer, you will probably like or love this soup. This has strong beer and cinnamon flavors -- very nice! Thanks, MarraMamba! Made for ZWT4.

mersaydees June 05, 2008

UM-O. My husband was a great fan of this soup. Made for Tastebud Tickling Travellers for ZWT4. Thanks for posting

Ycooks2 June 05, 2008

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