Hot Beer Soup (Heisse Biersuppe)

READY IN: 25mins
Recipe by MarraMamba

A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make

Top Review by eckythumpme

well we gave it a whirl - but no-one finished their bowl... ewww yuck. the rest ended up down the sink.

Ingredients Nutrition


  1. Pour beer and sugar into a heavy 4 to 5 quart saucepan.
  2. Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
  3. In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
  4. Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
  5. Serve.

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