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    You are in: Home / Recipes / Hot Beef Dip Recipe
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    Hot Beef Dip

    Hot Beef Dip. Photo by Mimi in Maine

    1/2 Photos of Hot Beef Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Mimi in Maine's Note:

    This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in the sandwich meat section of the grocery store. This is a totally delicious dip that men, especially, love. It has a wonderful hint of green pepper and onion and when baked and served it has great flavor.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 5 ingredients in a saucepan and heat on low till the cream cheese melts and everything is mixed well.
    2. 2
      Add the Worcestershire Sauce.
    3. 3
      Put in some kind of an oven proof pottery crock, or very small bean pot.
    4. 4
      Cover the pot and bake at 350 degrees for 20 minutes.
    5. 5
      Serve with crackers (Wheat Thins are especially good).

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    Nutritional Facts for Hot Beef Dip

    Serving Size: 1 (1234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 532.0
     
    Calories from Fat 426
    80%
    Total Fat 47.3 g
    72%
    Saturated Fat 28.7 g
    143%
    Cholesterol 159.9 mg
    53%
    Sodium 1118.6 mg
    46%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    4%
    Protein 19.8 g
    39%

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