2 Reviews

We loved this! We'd have given it 10 stars if we could! The flavours were amazing. I only used 1 TB of fish sauce (personal preference), and I used a bit extra chilli (again, personal preference). I also sliced up a zucchini and put it in with the beef. We loved this sauce so much, and are going to try this again, with some seafood, and maybe again with some chicken! This is my new favourite red curry sauce recipe!! Thanks for sharing! :) [Made for Aus/NZ Recipe swap]

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sara 76 March 09, 2011

This curry is great. I made as written, but added fresh peas and oyster mushrooms near the end of the cooking time. Very spicy, aromatic and delicious- like a truly good Thai curry should be.

0 people found this helpful. Was it helpful to you? [Yes] [No]
rpgaymer April 18, 2014
Hot Beef & Coconut Curry