Hot-Beef Buns on the Grill

READY IN: 15mins
Recipe by LAURIE

Hearty supper for a chilly night at the campsite. This recipe depends on how much beef you have and how many you need to feed. One can of soup will usually do about a half pound of beef and feed 4.

Top Review by Sharon123

This was an easy way to use leftover roast beef! I had it on the table in about 10 minutes! I served this with steamed squash. Yummy, thanks!

Ingredients Nutrition


  1. Mix soup with the milk to a gravy consistency.
  2. Add seasonings to taste.
  3. Place in heavy pan over medium heat.
  4. Add beef and heat until warm through out.
  5. Warm buns away from direct heat.
  6. Spread warm buns with beef and gravy.

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