Recipe by NancyB

This couldn't be easier. Use the cheapest cut of meat you can find - and it will be great. Any type of beer also. Freezes really well if you have any left over!

Ingredients Nutrition


  1. Place beef roast in crockpot.
  2. Mix beer, soup mix and garlic. Pour over roast.
  3. Cook on high for 8-10 hours. I turned the roast several times to make sure all sides were in the liquid for a few hours.
  4. Remove beef (watch out - it will be falling apart). Remove all visible fat. Shred the beef with a fork.
  5. Add just enough of the liquid from the pot to make it moist, but not soupy.
  6. Serve on crusty rolls.

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