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    Hot Beef

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    NancyB's Note:

    This couldn't be easier. Use the cheapest cut of meat you can find - and it will be great. Any type of beer also. Freezes really well if you have any left over!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef roast in crockpot.
    2. 2
      Mix beer, soup mix and garlic. Pour over roast.
    3. 3
      Cook on high for 8-10 hours. I turned the roast several times to make sure all sides were in the liquid for a few hours.
    4. 4
      Remove beef (watch out - it will be falling apart). Remove all visible fat. Shred the beef with a fork.
    5. 5
      Add just enough of the liquid from the pot to make it moist, but not soupy.
    6. 6
      Serve on crusty rolls.
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    Nutritional Facts for Hot Beef

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 467.5
     
    Calories from Fat 301
    64%
    Total Fat 33.5 g
    51%
    Saturated Fat 13.4 g
    67%
    Cholesterol 117.5 mg
    39%
    Sodium 460.7 mg
    19%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 31.8 g
    63%
    Detailed Nutrition Values About Nutrition Info

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