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    You are in: Home / Recipes / Hot Bean Thread Noodle Recipe
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    Hot Bean Thread Noodle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef MB's Note:

    One of my all time favorites. Simple, delicious, and you can make it spicier or less spicy. The addition of carrots is my own. Can be made with ground turkey or veggie crumbles instead of meat.

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    Units: US | Metric


    1. 1
      Soak the noodles in a large bowl of warm water for 15 minutes. When they are soft, drain and discard the water. Cut into 3" lengths and set aside.
    2. 2
      Heat 1 TB oil in large skillet or wok. Add garlic and scallions, saute a few seconds until fragrant. Add beef and carrots, stir fry till beef is cooked.
    3. 3
      Add all remaining ingredients EXCEPT sesame oil and let cook together gently for about 5 minutes.
    4. 4
      Add the drained noodles and sesame oil and cook 5 more minutes.
    5. 5
      Serve at once.

    Ratings & Reviews:

    • on January 26, 2012


      We LOVED this! Even dh who claims to hate rice noodles enjoyed this. I messed up & didn't get the carrots in there but I'm sure they'd be a great addition. Made for Chinese/Vietnamese New Year Tag. Thank you, Chef MB!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Bean Thread Noodle

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.6
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 7.6 g
    Cholesterol 80.7 mg
    Sodium 813.4 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 2.6 g
    Sugars 5.6 g
    Protein 26.1 g

    The following items or measurements are not included:

    chili bean sauce

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