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    You are in: Home / Recipes / Hot Bean Salad Recipe
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    Hot Bean Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 27, 2009

      This is so easy ~ I love easy recipes ~ and so flavorful. I made this tonight and had to taste it of course, and I'm so glad I chose this recipe, as I plan on taking it to our Thanksgiving Day dinner. I'm sure my MiL will be thrilled with it. UPDATE: 091127 ~ This was a HUGE HIT with the family at Thanksgiving and it was delicious ~ the first serving dish to get emptied. Thanks MDJim for a fast and delicious new side dish. Made for ZAAR COOKBOOK TAG, November 2009!

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    • on September 17, 2009

      Fantastic flavored bean salad!!! I made this using one can of french style green beans, drained, so then cut the rest of the recipe in half. I only marinaded the beans and onions for about 3 hours, so I let it cook for awhile after they were heated through, to allow the flavors to cook into the veggies. Thanks for a great green bean recipe Jim!!! Congrats on your win in the 1st football pool of 09!!! :-)

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    • on September 15, 2009

      This went over very well tonight! I made a half recipe, as I am only feeding 3, but other than that made as directed. Excellent flavor, super easy. Can't beat that! I served it with Mahogany Chicken & some buttermilk biscuits. Made & enjoyed for your week 1 Football Pool 2009 win! WTG, Jim! :)

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    Nutritional Facts for Hot Bean Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.3
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 294.6 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 2.9 g
    Sugars 1.0 g
    Protein 1.8 g

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