My family really did like this recipe. When I made this recipe I used refried beans that I seasoned with chili powder, onion powder, garlic powder, cumin, and hot sauce. I didn't have green onions so I used a regular onion I chopped fine. I got this recipe from 1st Traveler's Choice Internet Cookbook. Canyon Villa Inn Bed and Breakfast Sedona, Arizona Specialty Recipe.
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Units: US | Metric
- 1Mix all ingredients together in a mixing bowl.
- 2Place dip in an oven-proof serving dish that has been coated with cooking spray.
- 3Bake at 325 degrees for 30 minutes.
- 4Serve hot with tortilla or corn chips.
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Nutritional Facts for Hot Bean Dip
Serving Size: 1 (73 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 313.7
- Calories from Fat 262
- Total Fat 29.1 g
- Saturated Fat 18.4 g
- Cholesterol 92.0 mg
- Sodium 344.2 mg
- Total Carbohydrate 2.3 g
- Dietary Fiber 0.1 g
- Sugars 0.4 g
- Protein 11.4 g
The following items or measurements are not included: