Total Time
Prep 10 mins
Cook 25 mins

If you like bean salad, you should like this dish. It is from a Pillsbury cookbook I got when I was first married. My family does not care for kidney beans, so I use 2 cans of green beans with the wax beans.

Ingredients Nutrition


  1. Fry bacon until crisp; remove bacon and drain on paper towel.
  2. To drippings, add sugar and cornstarch.
  3. Blend well.
  4. Stir in salt, pepper and vinegar.
  5. Heat until mixture boils and thickens.
  6. Stir in onion and drained beans.
  7. Cover and simmer over low heat 20-25 minutes,stirring occasionally.
  8. Serve with bacon crumbled over top.


Most Helpful

this is pretty good.... i didn't have wax beans or green beans so i used great northern beans instead and it was surprisingly sweet and nice.

troyh August 21, 2001

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