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    You are in: Home / Recipes / Hot Bean Compote Recipe
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    Hot Bean Compote

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    jean's Note:

    If you like bean salad, you should like this dish. It is from a Pillsbury cookbook I got when I was first married. My family does not care for kidney beans, so I use 2 cans of green beans with the wax beans.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp; remove bacon and drain on paper towel.
    2. 2
      To drippings, add sugar and cornstarch.
    3. 3
      Blend well.
    4. 4
      Stir in salt, pepper and vinegar.
    5. 5
      Heat until mixture boils and thickens.
    6. 6
      Stir in onion and drained beans.
    7. 7
      Cover and simmer over low heat 20-25 minutes,stirring occasionally.
    8. 8
      Serve with bacon crumbled over top.

    Ratings & Reviews:

    • on August 21, 2001

      45

      this is pretty good.... i didn't have wax beans or green beans so i used great northern beans instead and it was surprisingly sweet and nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Bean Compote

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.2
     
    Calories from Fat 16
    29%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 7.4 g
    29%
    Sugars 15.0 g
    60%
    Protein 7.0 g
    14%

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