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    You are in: Home / Recipes / Hot BBQ Beef, Horseradish & Pasta Salad Recipe
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    Hot BBQ Beef, Horseradish & Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    Any gluten-free pasta recipe that I can find and post I do, for a friend that likes to try new things. This sounds wonderful! I found this on BBCgoodfood.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE STEAK

    FOR THE SALAD

    • 8 7/8 ounces gluten-free pasta, fusilli (we used Notta Pasta)
    • 1 bunch spring onion, thinly sliced
    • 3 red peppers, grilled to remove the skins, deseeded and thickly sliced
    • 1 bunch fresh basil, torn

    FOR THE DRESSING

    Directions:

    1. 1
      Marinate the steak in the Worcestershire sauce for 10 mins and sprinkle the black pepper over it.
    2. 2
      Cook the pasta according to package instructions, drain, then toss with the spring onions, peppers and basil.
    3. 3
      Mix the dressing ingredients together, season, then set aside.
    4. 4
      Heat the barbecue or a griddle pan until very hot.
    5. 5
      Cook the steak for 3 mins on each side, or until cooked to your liking.
    6. 6
      Cut into thin slices, then toss into the pasta with the dressing.
    7. 7
      Adjust seasoning to taste and serve.

    Ratings & Reviews:

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    Nutritional Facts for Hot BBQ Beef, Horseradish & Pasta Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 158
    53%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.2 g
    16%
    Cholesterol 64.6 mg
    21%
    Sodium 168.3 mg
    7%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    20%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    lean rump steak

    gluten-free pasta

    spring onions

    fresh basil

    sherry wine vinegar

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