Hot Basil Chicken ( Cha Kdao Sach Maon )

READY IN: 30mins
Recipe by Studentchef

I found this on Facebook. There are several pages dedicated to Cambodian recipes, and this is one of them. There are fish sauces that are kosher, but I don't know about oyster sauces. Usually vegan stores have some kind of imitation to replace the real thing.

Top Review by Lavender Lynn

Made for a quick and delicious dinner last night. Made for ZWT9 for Hot Stuff.

Ingredients Nutrition

Directions

  1. Add cooking oil to a wok and heat. Add garlic, chicken ,chillies, fish sauce and water; cook for 10 minute. Add peanuts oyster & sweet soy sauce and basil; stir and cook until basil is slightly wilted.

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