Hot Bananas with Rum and Raisins

Total Time
10mins
Prep 5 mins
Cook 5 mins

Great dessert for banana lovers.

Ingredients Nutrition

Directions

  1. Put the raisins in a bowl with the rum.
  2. Let them soak while you saute the bananas.
  3. Melt the butter in a frying pan, add the sugar and stir until dissolved.
  4. Add the bananas and cook for a few minutes, until tender.
  5. Sprinkle the spices over the bananas, then pour the rum and raisins on top.
  6. Sprinkle on the almonds and serve.
  7. Good with ice cream.

Reviews

(1)
Most Helpful

We love this creation....really enjoy making this for my friends! Thanks for bringing back happy memories!

Charishma_Ramchandani December 15, 2003

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