Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Bananas in Coconut Milk Recipe
    Lost? Site Map

    Hot Bananas in Coconut Milk

    Hot Bananas in Coconut Milk. Photo by Mrs Goodall

    1/9 Photos of Hot Bananas in Coconut Milk

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Elmotoo's Note:

    This is a Chinese dessert that I found to submit for the Zaar World Tour '05... Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel the bananas and cut into bite-sized pieces.
    2. 2
      In a medium saucepan, bring the coconut milk to a boil. Add the sugar and cinnamon, stirring to dissolve.
    3. 3
      Add the bananas.
    4. 4
      Bring back to a boil, then turn down the heat and simmer for 2 - 4 minutes, until the bananas are tender but not mushy.
    5. 5
      Serve hot, sprinkling extra cinnamon on top if desired.

    Ratings & Reviews:

    • on November 12, 2011


      I made it and found it good. I think of it as comfort food. I also blended a serving so it was more like a pudding and liked that better. The next morning I mixed it with steel cut oats having cooked them with less water. It was a lovely hearty breakfast. Definitely more than 2 servings, IMHO.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012

      I was craving something sweet and found this recipe. Delicious!! But don't simmer too long or the bananas will get mushy. I also replaced the sugar with maple syrup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012


      I liked this, but it wasn't my favorite. My bananas became very mushy within a few seconds...... But, I will make it again with slightly under ripe bananas(: Oh, I used brown sugar, and I really liked that :D Thanks Elmotoo!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Hot Bananas in Coconut Milk

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 682.9
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 23.0 g
    Cholesterol 0.0 mg
    Sodium 54.6 mg
    Total Carbohydrate 118.5 g
    Dietary Fiber 3.5 g
    Sugars 103.2 g
    Protein 3.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes