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I made it and found it good. I think of it as comfort food. I also blended a serving so it was more like a pudding and liked that better. The next morning I mixed it with steel cut oats having cooked them with less water. It was a lovely hearty breakfast. Definitely more than 2 servings, IMHO.

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Ambervim November 12, 2011

I was craving something sweet and found this recipe. Delicious!! But don't simmer too long or the bananas will get mushy. I also replaced the sugar with maple syrup.

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Ms.Gloria April 26, 2012

I liked this, but it wasn't my favorite. My bananas became very mushy within a few seconds...... But, I will make it again with slightly under ripe bananas(: Oh, I used brown sugar, and I really liked that :D Thanks Elmotoo!

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VeggieCook98 March 04, 2012

So easy to make, and it was absolutely delicious! I used light coconut milk. We enjoyed it as a dessert, but could also see it as a nice breakfast option. Thanks for sharing! Veg*n Swap 36

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Starrynews July 31, 2011

I made this for a delicious breakfast while I was on vacation. I loved the combination of flavours.

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Dreamer in Ontario July 13, 2011

Made a perfect end to a pad thai meal. My son who is not very confident in cooking yet was put in charge of this and it came out great. Simple, clean flavor and just sweet enough!

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Acceptance March 30, 2010

I made this for breakfast with http://www.recipezaar.com/Fat-Free-Coconut-Milk-For-Recipes-187372 and it turned out splendid!! Thanks for the recipe!

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EyesForASkinnyFuture August 01, 2009

Wow, this is really good. Fast and easy to prepare too. Definitely a keeper. I liked it just as it was written, but my husband poured chocolate sauce over his, and that was awesome also.

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Kamark December 05, 2008

This brings back great memories! The coconut was perfect with banana! I remember my mother putting tapioca in the coconut milk! Delish!!!

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sjentran September 11, 2008

Thanks-I made this with splenda and really enjoyed it

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amylsimpson May 26, 2008
Hot Bananas in Coconut Milk