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I made it and found it good. I think of it as comfort food. I also blended a serving so it was more like a pudding and liked that better. The next morning I mixed it with steel cut oats having cooked them with less water. It was a lovely hearty breakfast. Definitely more than 2 servings, IMHO.
I was craving something sweet and found this recipe. Delicious!! But don't simmer too long or the bananas will get mushy. I also replaced the sugar with maple syrup.
I liked this, but it wasn't my favorite. My bananas became very mushy within a few seconds...... But, I will make it again with slightly under ripe bananas(: Oh, I used brown sugar, and I really liked that :D Thanks Elmotoo!
So easy to make, and it was absolutely delicious! I used light coconut milk. We enjoyed it as a dessert, but could also see it as a nice breakfast option. Thanks for sharing! Veg*n Swap 36
I made this for a delicious breakfast while I was on vacation. I loved the combination of flavours.
Made a perfect end to a pad thai meal. My son who is not very confident in cooking yet was put in charge of this and it came out great. Simple, clean flavor and just sweet enough!
I made this for breakfast with http://www.recipezaar.com/Fat-Free-Coconut-Milk-For-Recipes-187372 and it turned out splendid!! Thanks for the recipe!
Wow, this is really good. Fast and easy to prepare too. Definitely a keeper. I liked it just as it was written, but my husband poured chocolate sauce over his, and that was awesome also.
This brings back great memories! The coconut was perfect with banana! I remember my mother putting tapioca in the coconut milk! Delish!!!
Thanks-I made this with splenda and really enjoyed it