Hot Banana Pepper Mustard

Submitted by mandabears

"I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe poster she freezes it in small containers and mixes it with a small amount of mayonnaise. She adds the mixture to potato or macaroni salad."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 1 cup

ingredients

• 9 large banana peppers, seeds removed
• 1 cup vinegar
• 1 cup prepared mustard
• 1 cup sugar
• 1⁄4 teaspoon salt
• 1⁄4 cup water
• 1 tablespoon water
• 1⁄4 cup flour
• 1 tablespoon flour

directions

1. Wash, remove all seeds and finely chop banana peppers.
2. Cook banana peppers and vinegar together over medium heat for 5 minutes.
3. Add mustard, sugar and salt to pepper mixture and bring to boil.
4. Combine flour and water together to smooth paste.
5. Add to pepper/mustard mixture.
6. Mix well.
7. When cool, blend with hand mixer.

Reviews

[monkeymays]

I just made this recipe and it turned out really nice. I used 3/4 cup sugar and should have cut it down to half a cup or maybe a little less. It's got a very interesting sweet and sour taste... great way to use up your extra peppers.