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    You are in: Home / Recipes / Hot Banana Glory Recipe
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    Hot Banana Glory

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    princess buttercup's Note:

    You've got to be kidding me! Bake a banana and call it desert? mmmmmm

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 bananas, unpeeled
    • 2 teaspoons cinnamon sugar
    • 1/2 cup whipped cream

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Wrap unpeeled banana in aluminum foil and bake for 30 minutes.
    3. 3
      Carefully unwrap and peel banana; transfer to serving plate.
    4. 4
      Sprinkle with cinnamon sugar.
    5. 5
      Top with whip cream.

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    Ratings & Reviews:

    • on September 29, 2002

      55

      MMMMM This was so good. Just wanna mention that there was hot liquid in the packs when I took them out of the oven...so cook them on a baking sheet with sides. Then open up one side and drain. These were VERY good though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2014

      45

      It doesn't get anymore simpler than this. Make sure you add whip cream. It makes it taste better. This is a good healthy lo-cal dessert

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      45

      I have been looking for a healthy alternative to desserts for my kids, and this one seemed like a good idea. It was a winner too! I skipped the cinnamon and sugar. Instead, I drizzled thawed frozen strawberries and juice over them and then added a dollop of whipped cream to each. Yum! Thanks for a quick and fairly healthy recipe we could all enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Hot Banana Glory

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 18
    14%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.7 mg
    1%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 17.1 g
    68%
    Protein 1.5 g
    3%

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