Total Time
Prep 2 mins
Cook 30 mins

You've got to be kidding me! Bake a banana and call it desert? mmmmmm

Ingredients Nutrition

  • 4 bananas, unpeeled
  • 2 teaspoons cinnamon sugar
  • 12 cup whipped cream


  1. Preheat oven to 350.
  2. Wrap unpeeled banana in aluminum foil and bake for 30 minutes.
  3. Carefully unwrap and peel banana; transfer to serving plate.
  4. Sprinkle with cinnamon sugar.
  5. Top with whip cream.


Most Helpful

MMMMM This was so good. Just wanna mention that there was hot liquid in the packs when I took them out of the cook them on a baking sheet with sides. Then open up one side and drain. These were VERY good though!

~*Miss Diggy*~ September 29, 2002

It doesn't get anymore simpler than this. Make sure you add whip cream. It makes it taste better. This is a good healthy lo-cal dessert

mpumphrey1 February 01, 2014

I have been looking for a healthy alternative to desserts for my kids, and this one seemed like a good idea. It was a winner too! I skipped the cinnamon and sugar. Instead, I drizzled thawed frozen strawberries and juice over them and then added a dollop of whipped cream to each. Yum! Thanks for a quick and fairly healthy recipe we could all enjoy!

Luv2Cook/Hate2Clean:) February 28, 2008

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