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MMMMM This was so good. Just wanna mention that there was hot liquid in the packs when I took them out of the oven...so cook them on a baking sheet with sides. Then open up one side and drain. These were VERY good though!

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~*Miss Diggy*~ September 29, 2002

It doesn't get anymore simpler than this. Make sure you add whip cream. It makes it taste better. This is a good healthy lo-cal dessert

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mpumphrey1 February 01, 2014

I have been looking for a healthy alternative to desserts for my kids, and this one seemed like a good idea. It was a winner too! I skipped the cinnamon and sugar. Instead, I drizzled thawed frozen strawberries and juice over them and then added a dollop of whipped cream to each. Yum! Thanks for a quick and fairly healthy recipe we could all enjoy!

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Luv2Cook/Hate2Clean:) February 28, 2008

I was really excited to try this after all the enthusiastic reviews. I am giving this 4 stars because the taste of this was good, but unfortunately I just couldn't get past the texture. Maybe my bananas were too old or something. They turned really mushy. I doubt that I will try it again to find out.

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Ann in Iowa March 16, 2006

Fabulous! I actually didn't expect this to taste much different than regular bananas, but the flavor was somehow amplified and made even more phenomenal by the baking! I didn't even have any whipped topping, so I simply ate it plain, and I enjoyed it immensely. Best of all, it's super-healthy and a great way to get even more fruits into my diet--all under the guise of a dessert! Thanks for such a simple yet delicious idea. :)

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hannahactually August 18, 2005

This was absolutely wonderful! I added a little to it though. I drizzled chocolate over the top of the banana before adding the sugar then sliced up 1 strawberry (per banana) into 4 slices placing 2 on each side then dalloped it with strawberry whip cream. TERRIFIC!

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AngelPrincess August 09, 2003
Hot Banana Glory