101 Reviews

Just fantastic as a side dish for our Thanksgiving. We actually halved the recipe because we only had four people for dinner but no leftovers:( I think we will make again at Christmas time. My daughter threw in some red hots just before baking just because she felt like it. I think it made it fun looking and beautiful shade of red but other than that, wasn't necessary. Thanks Elmolvsu for a tasty new side to add to our Thanksgiving tradition!

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Diplo-mom November 30, 2009

Really good and very easy to make. I mixed everything in a casserole dish that I cooked it in, made clean up very easy. I left out the lemon juice and salt. I think I could have decreased the brown sugar to 1/2 or 3/4 cup without affecting the taste. I was in a hurry and cooked this in the microwave for 15 min, it came out great!

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joyinvirginia November 01, 2009

I was a cooks help in the cafeteria at my college, and we would make this all the time, and it was always gone in no time. Im glad I finally found the recipe!

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pickletree October 15, 2009

These apples are very good. I followed the recipe but I omitted the lemon juice and the nutmeg. I used Goldden Delicious apples and baked them for 50 minutes. They taste wonderful and make your house smell wonderful while they are cooking. Thank you for sharing this recipe. It's so easy to make!

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Doods October 03, 2009

Oh My Goodness.... These are just wonderful. I used them to make Apple Empanda's and they turned out wonderful :) Way better then canned apples. Thanks so much for sharing.

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Kimschmee September 15, 2009

Great, quick and easy!

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SonGurl September 13, 2009

Just awesome! I have nothing to add since I just followed the advice of the scores of people who also love this recipe! : ) Thank you for posting.

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Queen of Harts July 14, 2009
Hot Baked Cinnamon Apples