Very tasty over vanilla ice cream! Such an easy and pleasing dessert.
These taste great warm with vanilla ice cream! Also good served with pork. I used 9 granny smith apples and kept the rest the same.Thanks for posting!
These apples were delicious and so, so easy, even though I thought they were a bit sweeter than I thought was necessary. That may have had something to do with the fact I only had 8 Granny Smith apples istead of the 10 called for. I have grand expectations for this recipe to use as a filling for homemade pocket pies or as an excellent topping for my homemade waffles, and perhaps even a simple filling for a simple apple pie. I have a very large 14-inch, 5-quart, stainless steel skillet, and I am going to try doing this as a saute, just to see how it goes, perhaps deglazing with a bit of rum or some other booze, but even as they were, these were delicious with some vanilla ice cream and some toasted pecans. Awesome!
Just fantastic as a side dish for our Thanksgiving. We actually halved the recipe because we only had four people for dinner but no leftovers:( I think we will make again at Christmas time. My daughter threw in some red hots just before baking just because she felt like it. I think it made it fun looking and beautiful shade of red but other than that, wasn't necessary. Thanks Elmolvsu for a tasty new side to add to our Thanksgiving tradition!
Really good and very easy to make. I mixed everything in a casserole dish that I cooked it in, made clean up very easy. I left out the lemon juice and salt. I think I could have decreased the brown sugar to 1/2 or 3/4 cup without affecting the taste. I was in a hurry and cooked this in the microwave for 15 min, it came out great!
I was a cooks help in the cafeteria at my college, and we would make this all the time, and it was always gone in no time. Im glad I finally found the recipe!