These are really yummy! I used 6 very large Melrose so I decreased the sugar to 1 cup. I cooked in the crockpot because I didn't have any room in the oven. I did 4 hours on low. When they were tender, I mixed in a teaspoon of cornstarch and water to thicken it a bit. I served with ham and it was a huge hit!!! The possibilities are endless!
OH My. these were delicious as you said it taste just like an apple pie without the crust. Delicious with ice cream or without. I love cinnamon and this fit the bill. I used Granny smith apples. Baked at 350 degrees for about 50 minutes. Thank you for sharing the recipe, I will be making these instead of regular baked apples.
Excellent! I was looking for a healthier dessert, as both my hubby & I have quite a big sweet tooth ;) This fit the bill! I halved the recipe and sub'd honey for the sugar and added about 2 teaspoons molasses powder. Served these plain, it was yummy all by itself! Very good, thanks for posting, will definitely make again!
This is so easy, quick, and yummy! I use splenda brown sugar and it turns out great! I make these all the time now, for my fiance and me.
Super easy and delicious! Yep, just like apple pie without the crust. A friend gave me a huge bag of small apples from his backyard and this was a great way to use up some of them. 10 small apples with the rest of the ingredients halved worked perfect for about 3 dessert servings. Remove these from the pan within a couple minutes because as the sugar cools they start sticking to the pan (even though it was a non-stick pan!). These apples would also be great on top of plain unsweetened oatmeal for breakfast.
Super Yummy but it could have been made with less sugar and still been great.
A quick, easy & delicious weeknight treat! I used granny smith apples, lemon juice & cut back on the sugar - we like things on the tart side. I served it warm over ice cream & used the leftovers as a condiment for roast pork. Thanx Elmo!
Oh this is so good! Way better than any store bought apple pie filling that's for sure! I used Gala apples and only half the amount of sugar and it was still perfectly sweet. I loved it! I'll definitely make this again.
Very tasty recipe. I'm gonna use the leftovers tomorrow to make "apple pie bites". However, the reason I'm giving it 3 stars is because even after 30 minutes some of my apple slices turned to mush. Perhaps the recipe could be modified to specify thickness. I saw "sliced thinly" and used by best judgment.
Very good, and very easy! I cut the recipe down to it was enough for one apple (2 tablespoons of brown sugar + 1/4 tsp. cinnamon) and I wrapped the apple slices in tinfoil and put that on a pan in the oven (Which made cleanup ridiculously easy!) and baked it for just under 30 minutes. I served it on top of fat-free vanilla ice cream, which got melted and goey! YUM! To up the nutrients in the apples, I left the skin on. Thanks for the super easy recipe which I will use often. Made for Heathly Choices ABC Tag.