Hot Bacon Hors D'oeuvres

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READY IN: 30mins
Recipe by ICook4dannyPuddin

From the Charlotte cookbook 1969

Ingredients Nutrition


  1. Cut bacon strips into fourths.
  2. Combine remaining ingredients except cornflakes.
  3. Dip each piece of bacon in the milk mixture.
  4. Roll in the finely crushed cornflakes.
  5. Bake at 375°F on cookie sheet until crisp and brown, about 20 minutes.
  6. Drain well and serve hot. Makes about 40 pieces.

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