Total Time
Prep 5 mins
Cook 15 mins

like in many resturants this recipe is pretty close and my husband loves it


  1. saute onion in bacon grease until they start to blacken and carmelize in mixing bowl place the water, honey, and vinegar whisk together well.
  2. add cornstarch and whisk again add mustard to the onions in the pan and stir with rubber spatula add the bowl ingredients to the pan with the onions and mustard.
  3. continue mixing ans stirring while increasing the heat enough to bring to a boil remove from heat and use or store in refridgerator until ready to use to reheat use a double boiler.
Most Helpful

This is a good dressing that is great on a spinach salad. I also add 1-2 teaspoons of Tabasco to spice it up a little.

lazyme July 30, 2006