Hot Bacon Dressing
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
ingredients
- 6 slices bacon, diced
- 1⁄2 cup finely chopped yellow onion (sweet onions work well)
- vegetable oil
- 2 teaspoons cornstarch, mixed with
- 2 teaspoons water
- 1⁄2 cup white vinegar
- 1⁄2 cup water
- 1⁄4 cup sugar
- salt and pepper
directions
- Fry bacon until crisp.
- Remove bacon from pan leaving fat.
- Set bacon aside.
- Add onion to bacon fat in pan and cook 5 minutes until onion is soft.
- Remove onion from pan leaving fat.
- Set onion aside with bacon.
- Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup.
- Add fat/oil to cornstarch mixture and set aside.
- Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil.
- Add cornstarch mixture and cook until thickened about 1-2 minutes.
- Remove from heat and add bacon and onion.
- Serve while warm.
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RECIPE SUBMITTED BY
CCinSC
United States