Hot Bacon Dressing
photo by Larry E Vaughn
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
directions
- Fry bacon until crispy.
- Remove bacon to paper towel covered dish to drain and cool.
- Reserve 1 1/2 teaspoons of the bacon fat.
- Combine flour, sugar, salt.
- Mix well with 1/2 cup water, let stand in mixing container.
- Heat vinegar and remainder of water to hot (do not boil).
- Add the hot liquid to dry ingredients, stirring well.
- Add the mixture to the bacon fat still in skillet, and cook to desired consistency. (If gravy like texture is desired, you can bring to a brief boil. Overcooking with cause it to congeal into a thick ball).
- If desired, you can crumble the bacon you fried and add to salad.
- Pour over your salad of choice and devour immediately.
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RECIPE SUBMITTED BY
10 years Bed & Breakfast owner-operator; Certified Food Safety Manager, professional Career Counselor; Alton Brown fan.