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    You are in: Home / Recipes / Hot Bacon Dressing Recipe
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    Hot Bacon Dressing

    Hot Bacon Dressing. Photo by Larry E Vaughn

    1/1 Photo of Hot Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Larry E Vaughn's Note:

    This hot bacon dressing is based on memories of the wilted leaf lettuce salads my mother used to make. I also love this dressing on cobb salads, chef's salads and spinach salads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crispy.
    2. 2
      Remove bacon to paper towel covered dish to drain and cool.
    3. 3
      Reserve 1 1/2 teaspoons of the bacon fat.
    4. 4
      Combine flour, sugar, salt.
    5. 5
      Mix well with 1/2 cup water, let stand in mixing container.
    6. 6
      Heat vinegar and remainder of water to hot (do not boil).
    7. 7
      Add the hot liquid to dry ingredients, stirring well.
    8. 8
      Add the mixture to the bacon fat still in skillet, and cook to desired consistency. (If gravy like texture is desired, you can bring to a brief boil. Overcooking with cause it to congeal into a thick ball).
    9. 9
      If desired, you can crumble the bacon you fried and add to salad.
    10. 10
      Pour over your salad of choice and devour immediately.

    Ratings & Reviews:

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    Nutritional Facts for Hot Bacon Dressing

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.0
     
    Calories from Fat 230
    58%
    Total Fat 25.6 g
    39%
    Saturated Fat 8.5 g
    42%
    Cholesterol 38.5 mg
    12%
    Sodium 546.6 mg
    22%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.1 g
    0%
    Sugars 31.2 g
    124%
    Protein 6.9 g
    13%

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