This is exactly what I was looking for! I simply drizzled it over spinach, hard boiled eggs and onions in my salad. It was awesome! I used apple cider vinegar because that's all I had in the house, and it tasted just fine.
Yum! I didn't follow the directions exactly. I fried the bacon first and then mixed everything in the left over grease. I served over spinach with a crumbled hard boiled egg.
This was delicious on last night's spinach salad with thinly sliced green onions and fresh sliced mushrooms. Rather than adding the bacon to the dressing, I just crumbled it over our salads and spooned the hot dressing over. I quartered the amounts since there were just the two of us, "guesstimating" the amount of flour. I think this would also be delicious as a German-style potato salad dressing! Thanks for posting this- it's a keeper!