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    You are in: Home / Recipes / Hot Bacon Dressing Recipe
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    Hot Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Donna M.'s Note:

    This recipe came from Lazarus Department Stores' restaurant in Columbus, Ohio. It is very good.

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    Units: US | Metric


    1. 1
      Combine flour, sugar and salt.
    2. 2
      Mix well with part of water (about 1/2 cup).
    3. 3
      Heat vinegar and remaining water.
    4. 4
      Add to flour mixture, stirring well.
    5. 5
      Fry bacon until crisp and drain, reserving 1 1/2 tsp.
    6. 6
      of bacon fat.
    7. 7
      Add bacon and bacon fat to dressing mixture and cook to desired consistency.

    Ratings & Reviews:

    • on October 28, 2008


      This is exactly what I was looking for! I simply drizzled it over spinach, hard boiled eggs and onions in my salad. It was awesome! I used apple cider vinegar because that's all I had in the house, and it tasted just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007


      Yum! I didn't follow the directions exactly. I fried the bacon first and then mixed everything in the left over grease. I served over spinach with a crumbled hard boiled egg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007


      This was delicious on last night's spinach salad with thinly sliced green onions and fresh sliced mushrooms. Rather than adding the bacon to the dressing, I just crumbled it over our salads and spooned the hot dressing over. I quartered the amounts since there were just the two of us, "guesstimating" the amount of flour. I think this would also be delicious as a German-style potato salad dressing! Thanks for posting this- it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Bacon Dressing

    Serving Size: 1 (1109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1651.2
    Calories from Fat 462
    Total Fat 51.4 g
    Saturated Fat 17.0 g
    Cholesterol 77.1 mg
    Sodium 1548.8 mg
    Total Carbohydrate 276.7 g
    Dietary Fiber 0.8 g
    Sugars 250.8 g
    Protein 16.3 g

    The following items or measurements are not included:

    bacon fat

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