Hot Bacon Cheese Dip

Submitted by Old widow

"This is another TOH recipe. This is a delicious appetizer to have warming in the crockpot, great for winter get togethers. Bread dipped into warm cheese, what could be better. Be sure to keep the crockpot on a very low setting, as this has a tendency to burn easily."

 

• Ready In: 2hrs 15mins
• Ingredients: 8
• Yields: 4 cups
• Serves: 10-15

ingredients

• 2 (453.59 g) package cream cheese, cubed
• 946.36 ml cheddar cheese, shredded
• 236.59 ml half-and-half cream
• 9.85 ml Worcestershire sauce
• 4.92 ml dried minced onion
• 4.92 ml prepared mustard
• 16 slice bacon, cooked and crumbled
• French bread, slices

directions

1. In a 1 1/2 quart slow cooker, combine all ingredients except bacon and bread.
2. Cover and cook on low for 2 hours or until all cheese is melted, stirring occasionally.
3. Just before serving, stir in bacon.
4. Serve warm with bread slices.