Hot Bacon Cheese Dip

Old widow's Note:

This is another TOH recipe. This is a delicious appetizer to have warming in the crockpot, great for winter get togethers. Bread dipped into warm cheese, what could be better. Be sure to keep the crockpot on a very low setting, as this has a tendency to burn easily.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 10-15

Yield: 4.0 cups

• 2 (8 ounce) packages cream cheese , cubed
• 4 cups cheddar cheese , shredded
• 1 cup half-and-half cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried minced onion
• 1 teaspoon prepared mustard
• 16 slices bacon , cooked and crumbled
• French bread , slices

Directions:

1. In a 1 1/2 quart slow cooker, combine all ingredients except bacon and bread.
2. Cover and cook on low for 2 hours or until all cheese is melted, stirring occasionally.
3. Just before serving, stir in bacon.
4. Serve warm with bread slices.