OMG I made this for a potluck over the weekend. One word YUMMY!My family and friends ate it up in less then a half hour we had to make another batch since my early commers ate it all not leaving any for the late commers. I did add cream cheese to the mix and green onions. We used pita bread and flour tortilla chips was awesome.Will make again!
this dip is wonderful. You will never be able to make enough. People go crazy over it. I only use 1/2 cup of parmesan cheese as it was to salty for me.
Instead of frying the bacon I used prepackaged Hormel bacon (in the salad aisle). This cut out a lot of prep work . The dip did not last more than 20 minutes with my co-workers! Awesome!
This didn't turn out well for me at all. The oils of the mayo and cheese seperated after 20 minutes of baking and left an oily sludge in the middle of my bread round. I had high hopes for the recipe, as I have made another appetizer that combines the filling ingredients and bakes it on refrigerator biscuits. Those always are a hit. I will try this again...perhaps it was just my ingredients. However, I used the same name brand mayo and cheeses that I have always used...I don't know what went wrong.
Excellent and a nice change from spinach dip. I added a tomato chopped for a little colour. I was bringing the appetizers for Thanksgiving and there was none left. Served it with assorted veggies and leftover bread. Thanks Miller.