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    You are in: Home / Recipes / Hot Bacon Cheese Dip Recipe
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    Hot Bacon Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Mille®'s Note:

    Prep time includes frying the bacon.

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    Units: US | Metric


    1. 1
      Mix all ingredients except bread in a large bowl.
    2. 2
      Set aside.
    3. 3
      Cut off top of bread round and hollow out to make a bowl.
    4. 4
      Place mixture into bread round.
    5. 5
      Bake at 350°F for 1 hour.

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    Ratings & Reviews:

    • on November 24, 2008

      OMG I made this for a potluck over the weekend. One word YUMMY!My family and friends ate it up in less then a half hour we had to make another batch since my early commers ate it all not leaving any for the late commers. I did add cream cheese to the mix and green onions. We used pita bread and flour tortilla chips was awesome.Will make again!

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    • on December 02, 2007


      this dip is wonderful. You will never be able to make enough. People go crazy over it. I only use 1/2 cup of parmesan cheese as it was to salty for me.

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    • on October 30, 2007


      Instead of frying the bacon I used prepackaged Hormel bacon (in the salad aisle). This cut out a lot of prep work . The dip did not last more than 20 minutes with my co-workers! Awesome!

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    Read All Reviews (5)


    Nutritional Facts for Hot Bacon Cheese Dip

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 576.2
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 15.0 g
    Cholesterol 71.5 mg
    Sodium 1200.1 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 1.3 g
    Sugars 4.6 g
    Protein 20.0 g

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