Recipe by Fluffy
Spread can be made ahead of time and refrigerated. You can also use English muffins for this if you like.
Top Review by LainieBug
Very addicting cheese spread. I served this on a variety of breads and crackers and liked it best on Triscuits. I was a little concerned at first that it was going to be too thick, but after mixing it really well it came out a good consistency.
- 6 slices crisp cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1⁄4 cup mayonnaise
- 2 tablespoons finely chopped green onions
- 1⁄4 teaspoon Worcestershire sauce
- sliced rye bread