Hot Bacon and Cheddar Dip
"This is a really good dip. Serve with assorted crackers and apple and pear wedges."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup mayonnaise
- 1 teaspoon crushed thyme
- salt and pepper
- 1 cup shredded sharp cheddar cheese
- 1⁄4 cup sliced scallion
- 8 slices bacon, cooked crisp and crumbled
- 1⁄2 cup crushed Ritz cracker
directions
- Preheat the oven to 350 degrees.
- Mix together the cream cheese, mayonnaise, and spices until well mixed.
- Add the cheddar cheese and scallions.
- Place in a shallow baking dish and sprinkle with bacon and crackers.
- Bake for 15 minutes.
Questions & Replies
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Reviews
-
Made this for the game tonight, the kids ate it up before half time.
-
Yummy, rich dip! I omitted the sprinkle of crackers on the top but other than that, followed exactly. Thanks for a repeat dip recipe Ev:)
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
