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    You are in: Home / Recipes / Hot Bacon and Cabbage Slaw Recipe
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    Hot Bacon and Cabbage Slaw

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    CRB's Note:

    This dish is a variation of the old standard "Cole/Cold Slaw". My mother made it when I was young and I just recently got the recipe from my cousin. I hadn't had it in years and it not only tasted wonderful, but brought back some memories of my childhood! I hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon.
    2. 2
      Drain all but about 4-5 tablespoons of the bacon drippings.
    3. 3
      Add garlic to bacon drippings and sauté lightly.
    4. 4
      Mix eggs, vinegar, and milk.
    5. 5
      Pour mixture over bacon.
    6. 6
      Add chopped onion to mixture.
    7. 7
      Heat through and pour over the grated cabbage (do not boil.).
    8. 8
      Heat through and serve.

    Ratings & Reviews:

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    Nutritional Facts for Hot Bacon and Cabbage Slaw

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.8
     
    Calories from Fat 341
    78%
    Total Fat 37.9 g
    58%
    Saturated Fat 13.1 g
    65%
    Cholesterol 130.1 mg
    43%
    Sodium 698.0 mg
    29%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 14.0 g
    28%

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