Total Time
45mins
Prep 30 mins
Cook 15 mins

This dish is a variation of the old standard "Cole/Cold Slaw". My mother made it when I was young and I just recently got the recipe from my cousin. I hadn't had it in years and it not only tasted wonderful, but brought back some memories of my childhood! I hope you enjoy it!

Ingredients Nutrition

Directions

  1. Cook bacon.
  2. Drain all but about 4-5 tablespoons of the bacon drippings.
  3. Add garlic to bacon drippings and sauté lightly.
  4. Mix eggs, vinegar, and milk.
  5. Pour mixture over bacon.
  6. Add chopped onion to mixture.
  7. Heat through and pour over the grated cabbage (do not boil.).
  8. Heat through and serve.