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I just finished preparing this. Added extra garlic and some chopped fresh thyme, rosemary, and chives I had.I even topped it off with some sauted mushrooms.It is fantastic! One of those recipes you can change and adapt very easily. Lisa B.
Yummy, yummy!! I tried this for the first time at a family holiday party and it was a hit. Everyone asked for the recipe. I added an extra clove of garlic which gave it even more flavor.
Really like this recipe. Made it last night and found it best after it had cooled for about 10 minutes. I also had some left over so I put some in the fridge and in the freezer to see how it held up. Both worked great. There was not difference from fresh cooked. I didn't find it greasy. Maybe that was caused by the brand of chesse or mayo. I used pregrated in the jar cheese and real mayo. Thanks for sharing!
This is very good. I used fresh asparagus. It's only downfall is that once it's cooked it's very greasy. Otherwise it's a great appetizer.
this is great! great smooth flavor. i think i may like this better than spinach dip. thanks for posting.
I increased the garlic to 3 cloves, minced. We really enjoyed this. Very similar to artichoke dip but with a great asparagus flavor. I'm going to use one can plus one bunch of fresh next time for a little variation of texture. Great recipe!