Hot Asparagus Dip

l0vetw0c00k's Note:

Unique and tasty party dip. Some people won't recognize the asparagus and will wonder what's in it.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Yield: 4.5 cups

• 2 (15 ounce) cans asparagus (cut spears or tips)
• 1 ½ cups mayonnaise
• 1 ½ cups grated parmesan cheese
• 1 clove garlic (crushed)
• salt and pepper

Directions:

1. Drain and mash asparagus.
2. Mix with remaining ingredients.
3. Pour into round baking dish and bake at 350 degrees until slightly browned and bubbling, about 20-30 minutes.
4. Serve hot with crackers or large corn chips.

Reviews

[Chef #578205]

I just finished preparing this. Added extra garlic and some chopped fresh thyme, rosemary, and chives I had.I even topped it off with some sauted mushrooms.It is fantastic! One of those recipes you can change and adapt very easily. Lisa B.

[babybubs]

Yummy, yummy!! I tried this for the first time at a family holiday party and it was a hit. Everyone asked for the recipe. I added an extra clove of garlic which gave it even more flavor.

[Kari936]

Really like this recipe. Made it last night and found it best after it had cooled for about 10 minutes. I also had some left over so I put some in the fridge and in the freezer to see how it held up. Both worked great. There was not difference from fresh cooked. I didn't find it greasy. Maybe that was caused by the brand of chesse or mayo. I used pregrated in the jar cheese and real mayo. Thanks for sharing!