Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Asparagus Dip Recipe
    Lost? Site Map

    Hot Asparagus Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    l0vetw0c00k's Note:

    Unique and tasty party dip. Some people won't recognize the asparagus and will wonder what's in it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain and mash asparagus.
    2. 2
      Mix with remaining ingredients.
    3. 3
      Pour into round baking dish and bake at 350 degrees until slightly browned and bubbling, about 20-30 minutes.
    4. 4
      Serve hot with crackers or large corn chips.

    Ratings & Reviews:

    • on September 03, 2007

      45

      I just finished preparing this. Added extra garlic and some chopped fresh thyme, rosemary, and chives I had.I even topped it off with some sauted mushrooms.It is fantastic! One of those recipes you can change and adapt very easily. Lisa B.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2005

      55

      Yummy, yummy!! I tried this for the first time at a family holiday party and it was a hit. Everyone asked for the recipe. I added an extra clove of garlic which gave it even more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2005

      55

      Really like this recipe. Made it last night and found it best after it had cooled for about 10 minutes. I also had some left over so I put some in the fridge and in the freezer to see how it held up. Both worked great. There was not difference from fresh cooked. I didn't find it greasy. Maybe that was caused by the brand of chesse or mayo. I used pregrated in the jar cheese and real mayo. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Hot Asparagus Dip

    Serving Size: 1 (1362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 492.0
     
    Calories from Fat 325
    66%
    Total Fat 36.1 g
    55%
    Saturated Fat 9.7 g
    48%
    Cholesterol 49.7 mg
    16%
    Sodium 1093.4 mg
    45%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.8 g
    31%
    Protein 18.1 g
    36%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes