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    You are in: Home / Recipes / Hot Asparagus Dip Recipe
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    Hot Asparagus Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    l0vetw0c00k's Note:

    Unique and tasty party dip. Some people won't recognize the asparagus and will wonder what's in it.

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    Units: US | Metric


    1. 1
      Drain and mash asparagus.
    2. 2
      Mix with remaining ingredients.
    3. 3
      Pour into round baking dish and bake at 350 degrees until slightly browned and bubbling, about 20-30 minutes.
    4. 4
      Serve hot with crackers or large corn chips.

    Ratings & Reviews:

    • on September 03, 2007


      I just finished preparing this. Added extra garlic and some chopped fresh thyme, rosemary, and chives I had.I even topped it off with some sauted mushrooms.It is fantastic! One of those recipes you can change and adapt very easily. Lisa B.

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    • on December 17, 2005


      Yummy, yummy!! I tried this for the first time at a family holiday party and it was a hit. Everyone asked for the recipe. I added an extra clove of garlic which gave it even more flavor.

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    • on July 02, 2005


      Really like this recipe. Made it last night and found it best after it had cooled for about 10 minutes. I also had some left over so I put some in the fridge and in the freezer to see how it held up. Both worked great. There was not difference from fresh cooked. I didn't find it greasy. Maybe that was caused by the brand of chesse or mayo. I used pregrated in the jar cheese and real mayo. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Hot Asparagus Dip

    Serving Size: 1 (1362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 492.0
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 9.7 g
    Cholesterol 49.7 mg
    Sodium 1093.4 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 3.8 g
    Sugars 7.8 g
    Protein 18.1 g

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