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    You are in: Home / Recipes / Hot Asparagus Dip Recipe
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    Hot Asparagus Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Topher's Note:

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    Ingredients:

    Serves: 1

    Yield:

    dip

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Clean and trim the asparagus, and chop into 1/4 inch pieces.
    3. 3
      Steam in a small pot until very soft. Drain, and return to pot.
    4. 4
      Add the chile, lemon juice, scallions, salt and garlic salt, and cook for another 3 to 6 minutes, or until the asparagus begins to break down.
    5. 5
      Transfer the mixture to a ceramic dish to bake.
    6. 6
      In a small saucepan, heat the butter until melted and add the flour to make a roux.
    7. 7
      Slowly pour in the half and half while whisking.
    8. 8
      Increase the heat and bring just to a boil, whisking the whole time. The mixture should thicken.
    9. 9
      Remove from the heat. Pour the mixture over the asparagus mixture.
    10. 10
      Top with parmesan, and bake for 25 to 30 minutes, or until golden brown.

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    Nutritional Facts for Hot Asparagus Dip

    Serving Size: 1 (804 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 837.5
     
    Calories from Fat 551
    65%
    Total Fat 61.3 g
    94%
    Saturated Fat 37.7 g
    188%
    Cholesterol 178.1 mg
    59%
    Sodium 1015.6 mg
    42%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 10.6 g
    42%
    Sugars 9.5 g
    38%
    Protein 40.4 g
    80%

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