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    You are in: Home / Recipes / Hot Asian Noodles With Broccoli Recipe
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    Hot Asian Noodles With Broccoli

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 12, 2011

      Made this tonight to use up the left over broccoli I had. It tasted good but seemed a little dry. I'm sure the noodles absorbed a lot of the sauce. All in all we liked it but won't be making it again.

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    • on October 31, 2008

      Very quick and easy, very delicious. I was out of cider vinegar (note to self, need cider vinegar), so I used white wine vinegar, and I added extra vegetables, some zucchini, mushrooms, baby sweetcorn, and snap peas, because I had them, and they go well with this sort of dish. We finished it all - no leftovers!- and enjoyed it very much. An excellent midweek supper. Made in loving memory of Stacy, a very special lady, taken too soon.

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    • on October 27, 2008

      Great recipe! Very easy to prepare and has ingredients usually found in my kitchen. Made in memory of our dear friend, Stacy. :)

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    • on February 21, 2007

      Wow! Great noodles and so easy to make. I loved it. I left the scallions out cause I didn't have any on hand. Otherwise I didn't change anything. Next time I'll add some peas, corn and mushrooms. Yesterday I eat them hot, but later this evening I'll try them cold. Its a keeper. Thanks, Stacky5LRC!

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    • on April 22, 2006

      Much tastier than I thought! A small bowl filled me up. I used a couple dashes of cayenne powder instead of red pepper flakes and white vinegar instead of cider vinegar, and it still came out delicious.

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    Nutritional Facts for Hot Asian Noodles With Broccoli

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 144
    29%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 506.4 mg
    21%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 7.0 g
    28%
    Sugars 6.7 g
    26%
    Protein 20.7 g
    41%

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