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Made this tonight to use up the left over broccoli I had. It tasted good but seemed a little dry. I'm sure the noodles absorbed a lot of the sauce. All in all we liked it but won't be making it again.
Very quick and easy, very delicious. I was out of cider vinegar (note to self, need cider vinegar), so I used white wine vinegar, and I added extra vegetables, some zucchini, mushrooms, baby sweetcorn, and snap peas, because I had them, and they go well with this sort of dish. We finished it all - no leftovers!- and enjoyed it very much. An excellent midweek supper. Made in loving memory of Stacy, a very special lady, taken too soon.
Great recipe! Very easy to prepare and has ingredients usually found in my kitchen. Made in memory of our dear friend, Stacy. :)
Wow! Great noodles and so easy to make. I loved it. I left the scallions out cause I didn't have any on hand. Otherwise I didn't change anything. Next time I'll add some peas, corn and mushrooms. Yesterday I eat them hot, but later this evening I'll try them cold. Its a keeper. Thanks, Stacky5LRC!
Much tastier than I thought! A small bowl filled me up. I used a couple dashes of cayenne powder instead of red pepper flakes and white vinegar instead of cider vinegar, and it still came out delicious.