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    You are in: Home / Recipes / Hot Artichoke Spread Recipe
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    Hot Artichoke Spread

    Hot Artichoke Spread. Photo by Bonnie G #2

    1/1 Photo of Hot Artichoke Spread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Knight of Ni's Note:

    This is always a hit a parties - even with those who say they don't like artichokes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Reserve four artichoke hearts, chop remaining hearts.
    3. 3
      Combine chopped artichokes and all remaining ingredients in shallow baking dish, such as 8x8.
    4. 4
      Peel outer petals off reserved artichokes and sprinkle over top of dish.
    5. 5
      Arrange intact centers over top of dish as well.
    6. 6
      Sprinkle paprika over top for color.
    7. 7
      Bake at 350 for 15 minutes or until hot and melted.

    Ratings & Reviews:

    • on March 26, 2012

      55

      Quick, easy and yummy; great company appy sure to impress. This is the first time I've ever made this and the taste was so fresh and creamy loved it. Served with wheat crackers and everyone enjoyed it. It does make a lot though so now we have left overs to enjoy tonight. If you like artichokes (and we do) this is a great spread to use. Made for Spring PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      55

      Easy and delicious, served on toast and vegetables. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Artichoke Spread

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.2
     
    Calories from Fat 441
    69%
    Total Fat 49.0 g
    75%
    Saturated Fat 22.4 g
    112%
    Cholesterol 122.8 mg
    40%
    Sodium 1113.7 mg
    46%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 11.8 g
    47%
    Sugars 6.6 g
    26%
    Protein 21.7 g
    43%

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