Hot Artichoke Spread

Submitted by Antifreesz

"If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 1 quart

ingredients

• 1 cup mayonnaise
• 28 ounces artichoke hearts, 2 cans water packed drained or 18 ounces frozen artichoke hearts, 2 package thawed
• 1 drop hot pepper sauce
• 1 small garlic clove, minced
• 1 teaspoon lemon juice
• 1 cup grated parmesan cheese

directions

1. Preheat oven to 350°F.
2. Place all the ingredients in a food processor and blend until smooth.
3. Coat a 1 1/2 quart baking dish with a nonstick spray and pour in mixture.
4. Bake 30 minutes; until lightly browned.
5. Serve on toasted pita or small party rye bead.

Reviews

[*Parsley*]

Gooey, cheesy goodness! I used light mayonnaise and doubled the garlic. It was so simple to make and sinfully delicious! I like the idea of freezing a few batches during the holidays. I don't think I'd be able to resist thawing them out just for me, though. Thanx!

 

[tornadoes three]

My husband is a freak for Artichoke dip or in this case spread. I have to say that this is a simple recipe that packs wuite a punch. For bread I used sourdough that I sliced and left out over night. It was nice and crunchy and a great compliment for the spread.