Hot Artichoke Spread

READY IN: 55mins
Recipe by Antifreesz

If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.

Top Review by Parsley

Gooey, cheesy goodness! I used light mayonnaise and doubled the garlic. It was so simple to make and sinfully delicious! I like the idea of freezing a few batches during the holidays. I don't think I'd be able to resist thawing them out just for me, though. Thanx!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place all the ingredients in a food processor and blend until smooth.
  3. Coat a 1 1/2 quart baking dish with a nonstick spray and pour in mixture.
  4. Bake 30 minutes; until lightly browned.
  5. Serve on toasted pita or small party rye bead.

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