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    You are in: Home / Recipes / Hot Artichoke Spread Recipe
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    Hot Artichoke Spread

    Hot   Artichoke Spread. Photo by *Parsley*

    1/1 Photo of Hot Artichoke Spread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Antifreesz's Note:

    If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place all the ingredients in a food processor and blend until smooth.
    3. 3
      Coat a 1 1/2 quart baking dish with a nonstick spray and pour in mixture.
    4. 4
      Bake 30 minutes; until lightly browned.
    5. 5
      Serve on toasted pita or small party rye bead.

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    Ratings & Reviews:

    • on April 30, 2010

      55

      Gooey, cheesy goodness! I used light mayonnaise and doubled the garlic. It was so simple to make and sinfully delicious! I like the idea of freezing a few batches during the holidays. I don't think I'd be able to resist thawing them out just for me, though. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      55

      My husband is a freak for Artichoke dip or in this case spread. I have to say that this is a simple recipe that packs wuite a punch. For bread I used sourdough that I sliced and left out over night. It was nice and crunchy and a great compliment for the spread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Artichoke Spread

    Serving Size: 1 (1137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1750.2
     
    Calories from Fat 975
    55%
    Total Fat 108.3 g
    166%
    Saturated Fat 29.1 g
    145%
    Cholesterol 149.1 mg
    49%
    Sodium 5838.4 mg
    243%
    Total Carbohydrate 150.4 g
    50%
    Dietary Fiber 42.9 g
    171%
    Sugars 23.9 g
    95%
    Protein 68.4 g
    136%

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