Hot Artichoke Spread

Submitted by Petdrwife

"Got this recipe out of a cooking magazine and the picture looked so good you wanted to dip your bread right in."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 pie plate

ingredients

• 236.59 ml Miracle Whip
• 236.59 ml kraft 100% grated parmesan cheese
• 396.89 g artichoke hearts (drained, chopped)
• 113.39 g green chilies (chopped, drained)
• 1 garlic clove (minced)
• 29.58 ml green onions (slices)
• 29.58 ml tomatoes (chopped)

directions

1. Preheat oven to 350.
2. Mix together all ingrediens except onions and tomatoes until well blended.
3. Spoon into shallow ovenproof dish or 9-inch pie plate.
4. Bake 20 - 25 minutes or until lightly browned.
5. Sprinkle with onions and tomatoes.
6. Serve with toasted bread cutouts.